• HOME
  • ABOUT
  • PROJECTS
    • Training4food
    • Vet4food
    • We Green
    • Planning Seeds
  • RESOURCES
  • CONTACT US
Select Page
Food sustainability in the VET school curriculum

Food sustainability in the VET school curriculum

by Training4food | Feb 13, 2023 | Sustainable Development, VET4FOOD – Articles series

Food sustainability in the VET school curriculum VET4FOOD – 3rd ARTICLE In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners will...
Greening the Agri-Food sector and upskilling the job force

Greening the Agri-Food sector and upskilling the job force

by Training4food | Nov 22, 2022 | Sustainable Development, VET4FOOD – Articles series

Greening the agri-food sector and upskilling the job force VET4FOOD – 1ST ARTICLE In the framework of the Vet4Food project, we are glad to launch the first article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners...
Training for sustainable food systems development: final conference

Training for sustainable food systems development: final conference

by Training4food | Jul 10, 2019 | Social Economy, Sustainable Development

Coordinated by POUR LA SOLIDARITÉ-PLS in partnership with six european organizations, the project Training for Sustainable Food System Development – T4F, co-funded by Erasmus+, has developed a vocational training focusing on the development of “green skills” in...
Formation pour un système d’alimentation durable avec le projet européen T4F

Formation pour un système d’alimentation durable avec le projet européen T4F

by Training4food | May 24, 2019 | Article, Social Economy, Sustainable Development

Source: Le Labo de l’ESS Notre partenaire Pour la Solidarité travaille, avec d’autres organisations, sur un projet européen autour de la formation pour un système d’alimentation durable. Ils viennent de lancer un site Internet dédié et de publier un manuel de...
Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

by Training4food | Jul 21, 2018 | Article, Social Economy, Sustainable Development

Source: www.travindy.com  By José María de Juan La producción agroalimentaria sostenible, basada en los productos locales y en las pequeñas explotaciones es una clara oportunidad de desarrollo local, la cual desde nuestro punto de vista, no está lo suficientemente...
“Training 4 Food” per la transizione ecologica nell’enogastronomia

“Training 4 Food” per la transizione ecologica nell’enogastronomia

by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
« Older Entries
Next Entries »

Recent Posts

  • Planning SEEDs final event
  • Newsletter
  • LTTA Learning Training Teaching Activities
  • CALL FOR PARTICIPANTS
  • THE CRUCIAL CHALLENGE OF FOOD SUSTAINABILITY:ENSURING HUMANITY’S SURVIVAL

Recent Comments

    Archives

    • April 2025
    • January 2025
    • October 2024
    • September 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • February 2024
    • January 2024
    • December 2023
    • October 2023
    • July 2023
    • June 2023
    • April 2023
    • March 2023
    • February 2023
    • November 2022
    • July 2019
    • May 2019
    • July 2018
    • May 2018
    • February 2018
    • January 2018

    Categories

    • Article
    • Planning Seeds
    • Social Economy
    • Sustainable Development
    • Uncategorized
    • VET4FOOD – Articles series

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
    • HOME
    • ABOUT
    • PROJECTS
    • RESOURCES
    • CONTACT US
    • Facebook
    • X
    T4F - Training for Food | Designed by Sergio Bagnato - Creativity for your needs
    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.ACCEPTReject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT