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“Training 4 Food” per la transizione ecologica nell’enogastronomia

“Training 4 Food” per la transizione ecologica nell’enogastronomia

by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...

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