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Sustainability in the food and hospitality industry

Sustainability in the food and hospitality industry

by Training4food | Mar 14, 2023 | Uncategorized

Sustainability in the food and hospitality industry VET4FOOD – 2nd ARTICLE In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners will...
“Training 4 Food” per la transizione ecologica nell’enogastronomia

“Training 4 Food” per la transizione ecologica nell’enogastronomia

by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...

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