by Training4food | Jan 15, 2025 | Uncategorized
PROJECT MEETINGS The 2nd Transnational Project Meeting (TPM) was held in Nicosia on 11-13 June. During the meeting, the consortium made significant progress by finalising decisions regarding the platform and revising the modules of the MOOC. Training of Trainer (ToT)...
by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized
Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
Recent Comments