• Facebook
  • Twitter
  • Google
  • RSS
T4F
  • HOME
  • ABOUT
  • TRAINING
  • RESOURCES
  • CONTACT US
Select Page
“Training 4 Food” per la transizione ecologica nell’enogastronomia

“Training 4 Food” per la transizione ecologica nell’enogastronomia

by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...

Recent Posts

  • Training for sustainable food systems development: final conference
  • Formation pour un système d’alimentation durable avec le projet européen T4F
  • Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable
  • “Training 4 Food” per la transizione ecologica nell’enogastronomia
  • “Transizione ecologica” del settore agroalimentare europeo

Recent Comments

    Archives

    • July 2019
    • May 2019
    • July 2018
    • May 2018
    • February 2018
    • January 2018

    Categories

    • Article
    • Social Economy
    • Sustainable Development
    • Uncategorized

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
    • HOME
    • ABOUT
    • TRAINING
    • RESOURCES
    • CONTACT US
    • Facebook
    • Twitter
    • Google
    • RSS
    T4F - Training for Food | Designed by Sergio Bagnato - Creativity for your needs
    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.ACCEPT Reject Read More
    Privacy & Cookies Policy

    Necessary Always Enabled