by Training4food | Mar 14, 2023 | Uncategorized
Sustainability in the food and hospitality industry VET4FOOD – 2nd ARTICLE In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners will...
by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized
Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
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