Training for Sustainable Food

Systems Development

More sustainable, more competitive, more durable

T4F TRAINING

Training kit

The training is available in four languages.

Matériel de formation

La formation est disponible
dans les quatre langues.

Materiale didattico

La formazione è disponibile nelle quattro lingue.

Material didáctico

La formación es disponible en cuatro idiomas.

NEWS

What does it means for a social enterprise to take into account sustainable food?

by | January 30, 2018 | Article, Social Economy, Sustainable Development | 0 Comments

Source: www.mezzogiornoedintorni.it As Europe 2020 strategy suggests the EU’s economic strategy stresses the need for smart sustainable and inclusive growth. A convergence of factors makes the food system one of the most important global issues. The dominant trend in...
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Compétences durables et alimentation, en route vers la transition

by | February 26, 2018 | Article, Social Economy, Sustainable Development | 0 Comments

Le système économique traditionnel fait face aujourd’hui à toute une série de transitions auxquelles il doit s’adapter. Transitions sociale, économique, écologique, alimentaire ou encore culturelle, toutes répondent à une défaillance sociale du système capitaliste. Le...
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“Transizione ecologica” del settore agroalimentare europeo

by | May 18, 2018 | Article, Social Economy, Sustainable Development | 0 Comments

Source: www.milkcoop.confcooperative.it Il progetto internazionale “Training4Food” promuove la creazione di nuove competenze professionali e nuovi posti di lavoro nel settore food attenti alla salute dei cittadini e rispettosi dell'ambiente, in linea con la strategia...
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“Training 4 Food” per la transizione ecologica nell’enogastronomia

by | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized | 0 Comments

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
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Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

by | July 21, 2018 | Article, Social Economy, Sustainable Development | 0 Comments

Source: www.travindy.com  By José María de Juan La producción agroalimentaria sostenible, basada en los productos locales y en las pequeñas explotaciones es una clara oportunidad de desarrollo local, la cual desde nuestro punto de vista, no está lo suficientemente...
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Formation pour un système d’alimentation durable avec le projet européen T4F

by | May 24, 2019 | Article, Social Economy, Sustainable Development | 0 Comments

Source: Le Labo de l'ESS Notre partenaire Pour la Solidarité travaille, avec d’autres organisations, sur un projet européen autour de la formation pour un système d’alimentation durable. Ils viennent de lancer un site Internet dédié et de publier un manuel de...
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Training for sustainable food systems development: final conference

by | July 10, 2019 | Social Economy, Sustainable Development | 0 Comments

Coordinated by POUR LA SOLIDARITÉ-PLS in partnership with six european organizations, the project Training for Sustainable Food System Development - T4F, co-funded by Erasmus+, has developed a vocational training focusing on the development of “green skills” in the...
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PARTNERS

Pour La Solidarite
DIESIS
Fondazione Triulza
FORET
eshob
KOAN
Università della Cucina Mediterranea

This project has been funded with support from the European Commission. T4F publications and communications only reflect the view of the authors, and the Commission cannot be held responsible for any use, which may be made of the information contained therein.

GRANT agreement: 2017-1-BE01-KA202-024765