The benchmark (in French) provides an overview of European legislation on sustainable food and collects good practices in five Member States on training for sustainable food.
The T4F Framework (in English) indicates attitudes, skills and competencies to orientate professionals of food sectors towards a more sustainable food system.
The policy paper offers a set of recommendations for supporting the implementation of a tailored professional training at local, regional, national and European levels. SOON AVAILABLE
This project has been funded with support from the European Commission. T4F publications and communications only reflect the view of the authors, and the Commission cannot be held responsible for any use, which may be made of the information contained therein.
GRANT agreement: 2017-1-BE01-KA202-024765