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Training for sustainable food systems development: final conference

Training for sustainable food systems development: final conference

by Training4food | Jul 10, 2019 | Social Economy, Sustainable Development

Coordinated by POUR LA SOLIDARITÉ-PLS in partnership with six european organizations, the project Training for Sustainable Food System Development – T4F, co-funded by Erasmus+, has developed a vocational training focusing on the development of “green skills” in...
Formation pour un système d’alimentation durable avec le projet européen T4F

Formation pour un système d’alimentation durable avec le projet européen T4F

by Training4food | May 24, 2019 | Article, Social Economy, Sustainable Development

Source: Le Labo de l’ESS Notre partenaire Pour la Solidarité travaille, avec d’autres organisations, sur un projet européen autour de la formation pour un système d’alimentation durable. Ils viennent de lancer un site Internet dédié et de publier un manuel de...
Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

by Training4food | Jul 21, 2018 | Article, Social Economy, Sustainable Development

Source: www.travindy.com  By José María de Juan La producción agroalimentaria sostenible, basada en los productos locales y en las pequeñas explotaciones es una clara oportunidad de desarrollo local, la cual desde nuestro punto de vista, no está lo suficientemente...
“Training 4 Food” per la transizione ecologica nell’enogastronomia

“Training 4 Food” per la transizione ecologica nell’enogastronomia

by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
“Transizione ecologica” del settore agroalimentare europeo

“Transizione ecologica” del settore agroalimentare europeo

by Training4food | May 18, 2018 | Article, Social Economy, Sustainable Development

Source: www.milkcoop.confcooperative.it Il progetto internazionale “Training4Food” promuove la creazione di nuove competenze professionali e nuovi posti di lavoro nel settore food attenti alla salute dei cittadini e rispettosi dell’ambiente, in linea con la...
Compétences durables et alimentation, en route vers la transition

Compétences durables et alimentation, en route vers la transition

by Training4food | Feb 26, 2018 | Article, Social Economy, Sustainable Development

Le système économique traditionnel fait face aujourd’hui à toute une série de transitions auxquelles il doit s’adapter. Transitions sociale, économique, écologique, alimentaire ou encore culturelle, toutes répondent à une défaillance sociale du système capitaliste. Le...
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  • Sustainability in the food and hospitality industry
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  • Greening the Agri-Food sector and upskilling the job force
  • Training for sustainable food systems development: final conference
  • Formation pour un système d’alimentation durable avec le projet européen T4F

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