by Training4food | Jul 21, 2018 | Article, Social Economy, Sustainable Development
Source: www.travindy.com By José María de Juan La producción agroalimentaria sostenible, basada en los productos locales y en las pequeñas explotaciones es una clara oportunidad de desarrollo local, la cual desde nuestro punto de vista, no está lo suficientemente...
by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized
Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
by Training4food | May 18, 2018 | Article, Social Economy, Sustainable Development
Source: www.milkcoop.confcooperative.it Il progetto internazionale “Training4Food” promuove la creazione di nuove competenze professionali e nuovi posti di lavoro nel settore food attenti alla salute dei cittadini e rispettosi dell’ambiente, in linea con la...
by Training4food | Feb 26, 2018 | Article, Social Economy, Sustainable Development
Le système économique traditionnel fait face aujourd’hui à toute une série de transitions auxquelles il doit s’adapter. Transitions sociale, économique, écologique, alimentaire ou encore culturelle, toutes répondent à une défaillance sociale du système capitaliste. Le...
by Training4food | Jan 30, 2018 | Article, Social Economy, Sustainable Development
Source: www.mezzogiornoedintorni.it As Europe 2020 strategy suggests the EU’s economic strategy stresses the need for smart sustainable and inclusive growth. A convergence of factors makes the food system one of the most important global issues. The dominant trend in...
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