Diet and Environmental Sustainability: A Global Challenge with a Focus on Food Sector Education

In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education.

To feed the discussion, the project’s partners will periodically publish articles looking at these subjects from their point of view as teachers, researchers and professionals.

^{8th Article: Diet and Environmental Sustainability: A Global Challenge with a Focus on Food Sector Education}

Article written by Anastasia Costantini, Diesis Network