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Paving the Way to a Sustainable Food System and Green Jobs: Unveiling Solutions for a Greener Tomorrow

Paving the Way to a Sustainable Food System and Green Jobs: Unveiling Solutions for a Greener Tomorrow

by Training4food | Jul 27, 2023 | Article, Sustainable Development, VET4FOOD – Articles series

VET4FOOD – 7th ARTICLE In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners will periodically publish articles looking at these subjects...
Building a Sustainable Future: Harnessing Sustainable Food Systems, Vocational Education, and Social Enterprises for Environmental Impact

Building a Sustainable Future: Harnessing Sustainable Food Systems, Vocational Education, and Social Enterprises for Environmental Impact

by Training4food | Jul 3, 2023 | Article, VET4FOOD – Articles series

VET4FOOD – 6th ARTICLE In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners will periodically publish articles looking at these subjects...
Edutainment Techniques and Digital Facilitation Tools in Enhancing Food Sustainability Learning

Edutainment Techniques and Digital Facilitation Tools in Enhancing Food Sustainability Learning

by Training4food | Jun 5, 2023 | Article, Sustainable Development, VET4FOOD – Articles series

VET4FOOD – 5th ARTICLE In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education. To feed the discussion, the project’s partners will periodically publish articles looking at these subjects...
Formation pour un système d’alimentation durable avec le projet européen T4F

Formation pour un système d’alimentation durable avec le projet européen T4F

by Training4food | May 24, 2019 | Article, Social Economy, Sustainable Development

Source: Le Labo de l’ESS Notre partenaire Pour la Solidarité travaille, avec d’autres organisations, sur un projet européen autour de la formation pour un système d’alimentation durable. Ils viennent de lancer un site Internet dédié et de publier un manuel de...
Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

Del paisaje al plato: una estrategia de desarrollo local y turismo gastronómico responsable

by Training4food | Jul 21, 2018 | Article, Social Economy, Sustainable Development

Source: www.travindy.com  By José María de Juan La producción agroalimentaria sostenible, basada en los productos locales y en las pequeñas explotaciones es una clara oportunidad de desarrollo local, la cual desde nuestro punto de vista, no está lo suficientemente...
“Training 4 Food” per la transizione ecologica nell’enogastronomia

“Training 4 Food” per la transizione ecologica nell’enogastronomia

by Training4food | May 30, 2018 | Article, Social Economy, Sustainable Development, Uncategorized

Source: www.siceurope.eu La “transizione ecologica” del settore enogastronomico europeo parte dalla nuova Formazione Professionale L’Università della Cucina Mediterranea e la Fondazione Triulza, con Fondazione ENAIP Lombardia, sono i partner italiani che stanno...
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Recent Posts

  • Paving the Way to a Sustainable Food System and Green Jobs: Unveiling Solutions for a Greener Tomorrow
  • Building a Sustainable Future: Harnessing Sustainable Food Systems, Vocational Education, and Social Enterprises for Environmental Impact
  • Edutainment Techniques and Digital Facilitation Tools in Enhancing Food Sustainability Learning
  • Food tourism, because travelling and eating are two of life’s best experiences
  • Sustainability in the food and hospitality industry

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