Sustainability in the food and hospitality industry
VET4FOOD – 2nd ARTICLE
In the framework of the Vet4Food project, we are glad to launch the second article dedicated to Food, Sustainability and Education.
To feed the discussion, the project’s partners will periodically publish articles looking at these subjects from their point of view as teachers, researchers and professionals.
Written by Julieta Guillén & Cristina Fernández, ESHOB.